Mediterranean Chicken Patties
Juicy, herb-infused chicken patties with feta cheese, inspired by Mediterranean flavors.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Olive oil for frying
Instructions
- Combine the ingredients in a large mixing bowl: ground chicken, breadcrumbs, feta cheese, parsley, red onion, garlic, oregano, salt, pepper, and egg. Mix until well combined.
- Form the mixture into patties, roughly the size of your palm.
- Heat a generous amount of olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, until golden and cooked through.
- Serve the patties warm, garnished with additional parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg