Marshmallow Nutella Chocolate Cookies
Delightful cookies that combine gooey marshmallows and rich Nutella for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Nutella, egg, flour, baking powder, and salt until well combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a lined baking sheet, giving them room to spread.
- Bake for 10-12 minutes until cookies are set.
- Let cool before serving.
Notes
For best results, use a kitchen scale for measuring. Don’t overbake—cookies will set as they cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg