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Marry Me Chicken

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A heartwarming dish featuring juicy chicken in a creamy sun-dried tomato sauce that’s perfect for special occasions or cozy weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese for serving

Instructions

  1. Season and sear the chicken: In a large skillet over medium heat, add the chicken breasts and season with salt, pepper, and garlic powder. Cook until browned on both sides, about 4-5 minutes per side.
  2. Remove the chicken from the skillet and set aside, allowing the juices to redistribute.
  3. Add the sun-dried tomatoes and Italian seasoning, cooking for about 2 minutes until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine, and bring to a simmer.
  5. Return the chicken to the skillet and cook until the chicken is cooked through and the sauce has thickened, about 10-15 minutes.
  6. Serve the chicken topped with the sauce, garnished with fresh basil and grated Parmesan cheese.

Notes

For best results, pound the chicken breasts to an even thickness before cooking. Serve over pasta or creamy mashed potatoes.

Nutrition

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