Mango Salsa Chicken
A vibrant and zesty chicken dish topped with fresh mango salsa, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup mango, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Season the chicken breasts generously with salt and pepper, and drizzle with olive oil.
- Grill or pan-fry the chicken until cooked through, about 6-7 minutes per side.
- Combine the diced mango, red onion, jalapeño, lime juice, and cilantro in a bowl.
- Top the cooked chicken with the mango salsa before serving.
Notes
For a fun twist, swap chicken for fish or shrimp. Use fresh lime juice for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.lunarecipez.com/mango-salsa-chicken-3/