Magnolia Bakery Banana Pudding
This creamy, dreamy dessert combines ripe bananas with vanilla wafers for a comforting classic that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 1/2 cups cold water
- 1 package (3.4 ounces) vanilla instant pudding mix
- 2 cups heavy cream, whipped
- 3 to 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- Combine the pudding base: In a medium bowl, combine the sweetened condensed milk and cold water. Add the pudding mix and whisk until smooth. Chill for about 5 minutes.
- Fold in the whipped cream: Gently fold in the whipped cream until well combined, creating that luscious, airy texture that we all crave!
- Layer the goodness: In a serving dish, layer the wafers, banana slices, and pudding mixture. Repeat layers until all ingredients are used, finishing with pudding on top for that perfect finish.
- Chill and serve: Cover and refrigerate for at least 4 hours or overnight before serving. This wait is essential for the flavors to meld beautifully!
Notes
For best results, chill mixing bowl and whisk before whipping your cream. You can also experiment with different fruits or add peanut butter for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 37g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/magnolia-bakery-banana-pudding/