Low Carb Pepperoni Crisps
Deliciously crunchy low carb pepperoni crisps served with a tangy sugar-free tomato sauce, perfect for snacking or as a party appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
- Pepperoni slices
- Cheese (e.g., mozzarella or cheddar)
- Sugar-free tomato sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Layer thin slices of pepperoni on a baking sheet lined with parchment paper.
- Add a small amount of cheese on top of each pepperoni slice.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve with sugar-free tomato sauce for dipping.
Notes
Experiment with different cheese options and keep an eye on the oven for perfect crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 35mg