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Lemon Paprika Roast Chicken Thighs

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A delightful dish combining bright, zesty lemon flavors with the smokiness of paprika, resulting in tender and crispy chicken thighs.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 teaspoons paprika (smoked or sweet)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Lemon slices for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish or sheet.
  2. In a large mixing bowl, combine paprika, salt, black pepper, olive oil, minced garlic, lemon zest, lemon juice, rosemary, and thyme.
  3. Pat the chicken thighs dry with paper towels.
  4. Add the chicken thighs to the bowl with the marinade and toss until coated.
  5. Arrange the marinated chicken thighs skin-side up in the prepared baking dish.
  6. Roast the chicken for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5-10 minutes before serving.
  8. Serve hot, garnished with lemon slices and fresh herbs if desired.

Notes

For a richer flavor, marinate the chicken overnight. Substitute with chicken breasts or drumsticks if preferred.

Nutrition

Find it online: https://www.lunarecipez.com/lemon-paprika-roast-chicken-thighs-2/

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