Lemon Herb Chicken
A simple yet flavorful dish that captures the essence of summer gatherings with family, featuring juicy chicken marinated in lemon and herbs.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Combine the flavorful marinade: In a bowl, mix lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Marinate the chicken: Add the chicken breasts to the bowl, ensuring they’re well-coated in the marinade. Let them sit for at least 30 minutes.
- Prepare the heat: Preheat the grill or oven to medium-high heat.
- Grill the chicken: Cook for 6-7 minutes on each side until the internal temperature reaches 165°F.
- Garnish and serve: Garnish with fresh herbs if desired and enjoy.
Notes
For more flavor, marinate the chicken overnight. Use fresh herbs for a vibrant taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/lemon-herb-chicken/