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Lemon Herb Chicken

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A simple yet flavorful grilled chicken dish infused with lemon and fresh herbs, perfect for any occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 2 lemons (juiced)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper to create the marinade.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over the chicken.
  3. Preheat Your Grill or Oven: Preheat your grill or oven to medium-high heat.
  4. Grill or Bake the Chicken: Cook the chicken for about 6-7 minutes per side on the grill or 20-25 minutes in the oven until the internal temperature reaches 165°F.
  5. Rest the Chicken: Remove from heat, let rest for a few minutes, then slice and serve.

Notes

Let the chicken marinate for at least 30 minutes for maximum flavor. A meat thermometer is recommended for perfect doneness.

Nutrition

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