Italian Grandma’s Lemon Custard Cake
A delightful blend of creamy custard and airy cake, this Italian Grandma’s Lemon Custard Cake is a zesty treat that brings sunshine to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
- Cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, fresh lemon juice, and lemon zest.
- Combine the flour, baking powder, and salt in another bowl. Gradually add to the wet ingredients, stirring until just blended.
- Pour the batter into the prepared dish and bake for about 50-60 minutes, or until set.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
For the best flavor, use fresh lemons. Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg