Lasagna Roll Ups
A creative and delightful twist on classic lasagna, these Lasagna Roll Ups are easy to make and customizable, perfect for busy families.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 Egg
- Marinara sauce
- Spinach (optional)
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions; drain and set aside.
- Mix ricotta cheese, egg, spinach (if using), salt, pepper, and Italian seasoning in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Take a cooked lasagna noodle, spread some of the ricotta mixture on it, then roll it up tightly.
- Place the rolled noodle seam-side down in the baking dish. Repeat for all noodles.
- Pour remaining marinara sauce over the rolled noodles and sprinkle with mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for about 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Leftovers refrigerate well for about 3-4 days in an airtight container. You can freeze unbaked rolls for about 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/lasagna-roll-ups/