Korean Beef Bowls
A quick and easy recipe for Korean Beef Bowls that’s filled with bold flavors and comforting aromas, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Cooked rice
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a skillet over medium-high heat until shimmering.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in the minced garlic and ginger, cooking until fragrant.
- Pour in the soy sauce and sprinkle in the brown sugar, mixing well and simmering for 2-3 minutes.
- Serve the beef mixture over warm rice, garnished with sliced green onions and sesame seeds.
Notes
For a lighter option, substitute ground beef with ground turkey or chicken. Add vegetables like bell peppers for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.lunarecipez.com/korean-beef-bowls/