Keto Christmas Saltine Toffee
A delightful keto-friendly treat that combines the sweetness of toffee with a festive crunch, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 package of keto-friendly saltine crackers
- 1 cup unsalted butter
- 1 cup granulated erythritol or preferred keto sweetener
- 1 cup sugar-free chocolate chips
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the saltine crackers in a single layer on the lined baking sheet.
- Melt the unsalted butter in a medium saucepan over medium heat.
- Add the erythritol and stir until it comes to a boil.
- Allow the mixture to boil for 3 minutes without stirring.
- Remove from heat and pour evenly over the saltine crackers.
- Place the baking sheet in the oven and bake for 5-7 minutes until bubbly.
- Sprinkle chocolate chips evenly over the hot toffee and allow them to melt.
- Spread the melted chocolate evenly across the toffee.
- Sprinkle chopped nuts and a light sprinkle of sea salt on top.
- Allow to cool completely at room temperature before breaking into pieces.
Notes
For faster cooling, refrigerate for about 30 minutes. Customize nuts and toppings as desired for variations.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg