Juneteenth Sweet and Tangy Coleslaw
A vibrant coleslaw that combines creamy dressing with a sweet and tangy twist, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces coleslaw mix
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup granulated sugar
- 2 tablespoons red wine vinegar
- Salt (pinch)
- Pepper (pinch)
Instructions
- Prepare the coleslaw mix by removing it from the bag and placing it in a large bowl.
- Whisk together the mayonnaise, sour cream, and red wine vinegar in a separate bowl until smooth. Gradually whisk in the granulated sugar and add a pinch of salt to taste.
- Pour the sour cream mixture over the coleslaw mix and toss until combined.
- Top the coleslaw with some fresh cracked pepper and give it another toss.
- Cover the bowl tightly in plastic wrap and let the coleslaw chill in the refrigerator for 20-30 minutes.
- Prior to serving, drain any excess liquid from the coleslaw and give it one final toss.
Notes
Allowing the coleslaw to chill helps meld the flavors beautifully. Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg