Italian Sub Sandwich
A delightful Italian sub sandwich layered with savory meats, provolone cheese, and fresh veggies, all nestled in sub bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Assembly
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Sub sandwich bread
- Sliced salami
- Sliced ham
- Sliced capicola or pepperoni
- Provolone cheese
- Lettuce
- Tomato, sliced
- Onion, sliced
- Banana peppers
- Olive oil
- Red wine vinegar
- Salt and pepper
Instructions
- Prepare the bread by slicing the sub sandwich bread lengthwise without cutting all the way through.
- Layer the salami, ham, capicola, and provolone cheese on one side of the bread.
- Add lettuce, tomato, onion, and banana peppers on top of the meats and cheese.
- Drizzle with olive oil and red wine vinegar, then sprinkle with salt and pepper.
- Close the sandwich and slice it in half.
- Enjoy immediately or wrap it up for later.
Notes
For structural integrity, avoid cutting the bread all the way through. Customize the sandwich with your favorite ingredients.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Find it online: https://www.lunarecipez.com/italian-sub-sandwich/