Italian Slow Cooker Marry Me Chicken
A comforting Italian dish with succulent chicken in a creamy sauce, infused with sun-dried tomatoes and garlic.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crock pot, ensuring they’re spread out evenly for optimal cooking.
- In a bowl, combine the heavy cream, chicken broth, sun-dried tomatoes, spinach, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix well until it’s a smooth concoction.
- Pour the creamy mixture evenly over the chicken in the crock pot, ensuring every piece is generously coated.
- Cover and set your slow cooker to low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, serve your Marry Me Chicken garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; for longer storage, freeze for up to 3 months. Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg