A quick and easy no-bake cake that combines heavy whipping cream, sweetened condensed milk, Maria cookies, and coffee for a creamy and indulgent dessert.
Author:info-lunarecipezgmail-com
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:240 minutes
Yield:8 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:International
Diet:Vegetarian
Ingredients
Scale
500 ml heavy whipping cream
150 ml sweetened condensed milk
400 g Maria cookies
235 ml coffee or espresso
3 tablespoons cocoa powder
Instructions
Whip the heavy whipping cream until soft peaks form, about 3-5 minutes.
Fold in the sweetened condensed milk gently to retain the airiness.
Mix the brewed coffee or espresso with cocoa powder until dissolved.
Dip the Maria cookies in the coffee mixture, ensuring they are soaked but not soggy.
Layer the dipped cookies and whipped cream mixture in a serving dish.
Cover with cling film and chill for at least 4 hours or overnight.
Serve chilled and enjoy!
Notes
For added flavor, experiment with flavored coffee or the addition of fruit layers.