Homemade Hummus Plate
A creamy and flavorful hummus plate served with fresh vegetables and warm pita for a delightful snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1 clove garlic
- 1 lemon (juiced)
- Salt to taste
- Paprika for garnish
- Olive oil for drizzling
- Vegetables for dipping (carrots, cucumbers, bell peppers)
- Pita bread
Instructions
- Combine Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, and salt.
- Blend Until Smooth: Blend until smooth, adding water as needed to reach the desired consistency.
- Transfer and Swirl: Transfer the hummus to a plate and create a beautiful swirl in the center using the back of a spoon.
- Drizzle and Garnish: Drizzle with a bit more olive oil and sprinkle paprika on top.
- Serve and Enjoy: Serve with warm pita bread and an assortment of fresh vegetables.
Notes
For a silky smooth hummus, peel the skins off the chickpeas before blending. Experiment with spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/hummus-plate/