Honey Mustard Chicken
A deliciously simple Honey Mustard Chicken recipe that combines sweet honey with the sharpness of Dijon mustard for a mouthwatering dish that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the honey, Dijon mustard, olive oil, soy sauce, garlic powder, paprika, salt, and pepper until smooth.
- Place the chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken breasts, ensuring each piece is coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and garnish with chopped parsley before serving warm.
Notes
For best results, marinate the chicken in the honey mustard mixture for a few hours or overnight for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/honey-mustard-chicken/