Honey Garlic Salmon
A delightful and easy-to-make Honey Garlic Salmon recipe that perfectly balances sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Chopped green onions for garnish
Instructions
- Mix the marinade: In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Marinate the salmon: Place the salmon fillets in a shallow dish and pour the honey garlic mixture over them. Marinate for at least 30 minutes.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Arrange in the baking dish: Place the salmon fillets in a baking dish, skin side down, and season with salt and pepper.
- Bake the salmon: Slide the baking dish into the oven and bake for 15-20 minutes.
- Garnish and serve: Remove the salmon from the oven, and serve with lemon wedges and freshly chopped green onions.
Notes
Avoid overcooking the salmon; it should be moist and just cooked through. Feel free to replace honey with maple syrup for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/honey-garlic-salmon-2/