Name: Homemade Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 can (15 oz) chickpeas; 3 tablespoons tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 clove garlic; Salt to taste; Water as needed; Paprika for garnish (optional)

Homemade Hummus

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A classic and easy recipe for creamy homemade hummus, perfect for dipping or spreading.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

Scale

1 can (15 oz) chickpeas
3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic
Salt to taste
Water as needed
Paprika for garnish (optional)

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Instructions

Drain and rinse the chickpeas.
Combine the ingredients in a food processor.
Blend until smooth and creamy.
Taste and adjust seasoning if needed.
Serve in a bowl and garnish with olive oil and paprika.

Notes

For extra creaminess, add more tahini or water while blending. Leftovers can be stored in an airtight container in the fridge for 4-5 days.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Find it online: https://www.lunarecipez.com/homemade-hummus/