Homemade Crunchwrap Supreme
A delightful handheld meal with a crispy exterior, filled with seasoned meat, creamy beans, fresh veggies, and melty cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
- Large flour tortillas
- Ground beef or turkey
- Taco seasoning
- Refried beans
- Shredded cheese (cheddar or Mexican blend)
- Lettuce
- Tomato, diced
- Sour cream
- Salsa
- Cooking oil
Instructions
- Cook the ground beef or turkey over medium heat. Add taco seasoning and let the flavors meld.
- Warm the tortillas slightly to make them pliable.
- Spread a layer of refried beans on each tortilla, followed by the seasoned meat, cheese, lettuce, tomatoes, sour cream, and salsa.
- Fold the edges of the tortilla towards the center to create a hexagonal shape.
- Heat some oil in a pan and place the crunchwrap seam-side down, cooking until golden brown.
- Repeat with remaining tortillas and serve warm with extra salsa on the side.
Notes
Customize with additional veggies or spices. Store leftovers tightly wrapped and consume within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/homemade-crunchwrap-supreme-2/