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Homemade Cinnamon Rolls

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Deliciously soft and fluffy cinnamon rolls, perfect for a cozy morning treat, topped with rich cream cheese frosting.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • Cream cheese frosting (for serving)

Instructions

  1. Warm the milk to about 110°F and sprinkle the yeast over the top.
  2. Stir in the melted butter, granulated sugar, and salt. Mix in the flour and beaten eggs to form a soft dough.
  3. Transfer the dough to a floured surface and knead gently for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour.
  5. Roll the dough out onto a floured surface into a rectangle, then spread melted butter and sprinkle with cinnamon and brown sugar.
  6. Roll the dough tightly into a log and cut it into 12 even pieces.
  7. Preheat the oven to 350°F and bake the rolls for 20-25 minutes until golden brown.
  8. Frost the rolls with cream cheese frosting after allowing them to cool slightly.

Notes

For extra flavor, consider adding nuts or raisins to the filling.

Nutrition

Find it online: https://www.lunarecipez.com/homemade-cinnamon-rolls/

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