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High-Protein Veggie Bake

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A comforting and nutritious High-Protein Veggie Bake made with cottage cheese and vibrant vegetables.

Ingredients

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  • 2 cups cottage cheese
  • 1 cup chopped bell peppers
  • 1 cup chopped zucchini
  • 1 cup chopped spinach
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the cottage cheese, chopped bell peppers, zucchini, spinach, onions, and garlic in a large mixing bowl.
  3. Drizzle your vegetable mixture with olive oil, then sprinkle in the Italian seasoning, salt, and pepper. Mix well to coat.
  4. Transfer the mixture into a greased baking dish and sprinkle shredded cheese and breadcrumbs on top if desired.
  5. Bake in the preheated oven for 25-30 minutes or until the top is golden and the vegetables are tender.
  6. Cool for a few minutes before serving.

Notes

Serve with a fresh salad or a side of quinoa. Store leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://www.lunarecipez.com/high-protein-veggie-bake/

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