High Protein Chicken Street Corn Salad
A vibrant and nutritious salmon salad featuring shredded chicken, corn, and zesty lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1/4 cup Greek yogurt or sour cream
- Salt and pepper to taste
- 1 tsp chili powder
- 1/2 cup feta cheese (optional)
Instructions
- In a large bowl, combine the shredded chicken, corn, cherry tomatoes, red onion, avocado, and cilantro.
- In a small bowl, mix together the lime juice, Greek yogurt (or sour cream), chili powder, salt, and pepper.
- Pour the dressing over the salad mixture and toss until combined.
- If desired, sprinkle feta cheese on top before serving and chill for about 30 minutes.
Notes
Use rotisserie chicken to save time. Choose ripe avocados for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg