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Healthy Pumpkin Bread

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A wholesome and delicious pumpkin bread perfect for cozy autumn afternoons.

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. Combine the pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract in a large mixing bowl.
  3. Whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
  4. Mix the dry ingredients into the wet ingredients just until combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 50-60 minutes, until a toothpick comes out clean.
  7. Cool for a few minutes in the pan, then transfer to a wire rack and slice.

Notes

Pair with Greek yogurt or almond butter for a delicious breakfast. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://www.lunarecipez.com/healthy-pumpkin-bread-recipe/

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