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One-Bowl Healthy Oatmeal Carrot Muffins

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Delicious and nutritious muffins made with oats and grated carrots, perfect for a cozy breakfast or snack.

Ingredients

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  • 1 cup rolled oats
  • 1 cup grated carrots
  • 1/2 cup applesauce
  • 1/4 cup honey or maple syrup
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the rolled oats, grated carrots, applesauce, honey, and milk in a large bowl.
  3. Whisk together the baking soda, baking powder, cinnamon, and salt in another bowl.
  4. Add the dry ingredients to the wet mixture and mix until just combined.
  5. Fold in the nuts if using.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick comes out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container for up to three days, or freeze for up to three months.

Nutrition

Find it online: https://www.lunarecipez.com/healthy-one-bowl-oatmeal-carrot-muffins/

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