Hasselback Chicken
A visually stunning and mouthwatering dish that transforms ordinary chicken breasts into a flavorful meal with layers of cheese, spinach, and sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup sun-dried tomatoes, chopped
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grab your chicken breasts and slice them horizontally to create pockets.
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Stuff each chicken breast with the chopped spinach, shredded mozzarella, and sun-dried tomatoes.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes.
- Remove the chicken from the oven, let it rest, and garnish with fresh basil before serving.
Notes
Hasselback Chicken is great for gatherings and can be adapted with different vegetables or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.lunarecipez.com/hasselback-chicken/