Creamy Cheesy Hash Brown Casserole
This creamy, cheesy Hash Brown Casserole is the ultimate comfort food, perfect for brunch, family dinners, and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 onion, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sour cream, cream of chicken soup, melted butter, and chopped onion in a large mixing bowl.
- Mix in the frozen hash browns and 1 cup of shredded cheddar cheese until well combined.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top with the remaining cup of shredded cheddar cheese.
- Bake in the oven for 45-50 minutes, until golden brown and bubbly.
Notes
Feel free to modify the cheese or add vegetables for a twist. This dish can be made a day in advance and refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/hash-brown-casserole/