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Ground Turkey Tacos

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Savory ground turkey tacos bursting with flavor, quick to prepare and perfect for weeknight dinners.

Ingredients

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  • 1 lb ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup water
  • Taco shells
  • Lettuce, shredded
  • Tomato, diced
  • Cheese, shredded
  • Sour cream (optional)
  • Salsa (optional)

Instructions

  1. Sauté the aromatics: In a skillet over medium heat, cook the onions and garlic until softened, around 3-4 minutes.
  2. Brown the turkey: Add the ground turkey to the skillet. Cook, stirring occasionally, until it’s browned and no longer pink—about 5-7 minutes.
  3. Mix in seasonings: Stir in the taco seasoning and water, mixing until well combined. Let the flavors meld as you simmer for about 5 minutes.
  4. Fill the taco shells: Grab your taco shells and fill each with the savory turkey mixture.
  5. Garnish delightfully: Top each taco with a generous helping of shredded lettuce, diced tomatoes, and a sprinkle of cheese. Include sour cream or salsa if desired.
  6. Serve and enjoy: These beauties are best served immediately while the taco shells are still crisp and the fillings are warm.

Notes

Store leftover turkey mixture in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Nutrition

Find it online: https://www.lunarecipez.com/ground-turkey-tacos/

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