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Ground Turkey Stir Fry

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A quick and nutritious Ground Turkey Stir Fry packed with vibrant vegetables and flavorful garlic and ginger.

Ingredients

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  • 1 pound ground turkey
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat the sesame oil in a large skillet over medium heat until shimmering.
  2. Add minced garlic and ginger to the skillet and sauté for 1 minute until fragrant.
  3. Introduce the ground turkey and cook until browned and cooked through, breaking it apart as it cooks.
  4. Stir in mixed vegetables and cook for about 5-7 minutes, or until tender.
  5. Pour in the soy sauce, stirring to combine, and season with salt and pepper.
  6. Serve the stir fry over cooked rice or noodles and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/ground-turkey-stir-fry/

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