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Ground Turkey Lettuce Wraps

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A delicious and healthy meal featuring ground turkey wrapped in crunchy lettuce, customizable with various sauces and spices.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 1 bell pepper, diced
  • 2 carrots, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Lettuce leaves (such as butter or romaine)
  • Chopped green onions and cilantro for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add garlic and onion, sautéing until the onion is translucent.
  3. Brown the ground turkey, cooking until it is browned and cooked through.
  4. Stir in bell pepper and carrots, cooking for an additional 2-3 minutes.
  5. Mix in soy sauce, hoisin sauce, sesame oil, salt, and pepper. Cook for another minute.
  6. Spoon the mixture into lettuce leaves, garnish with green onions and cilantro, and serve.

Notes

These wraps are best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days. Keep the lettuce separate from the filling to maintain crispness.

Nutrition

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