Print

Grilled Vegetable Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful dish featuring colorful vegetable kabobs perfect for grilling on warm summer evenings.

Ingredients

Scale
  • 1 cup bell peppers, cut into bite-sized pieces
  • 1 cup zucchini, cut into bite-sized pieces
  • 1 cup cherry tomatoes
  • 1 cup red onion, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • Skewers

Instructions

  1. Preheat the grill to medium-high heat to ensure a perfect sear on your veggies.
  2. Prepare the vegetables by cutting the bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces.
  3. Toss the chopped vegetables with olive oil, salt, pepper, and garlic powder in a bowl.
  4. Assemble the seasoned vegetables onto the skewers, alternating between types.
  5. Grill the skewers on the grill for about 10-15 minutes, turning occasionally.
  6. Serve the kabobs warm, ideally with tzatziki sauce or balsamic glaze.

Notes

Feel free to mix and match vegetables, and soak wooden skewers in water before grilling to prevent burning.

Nutrition

Find it online: https://www.lunarecipez.com/grilled-vegetable-kabobs/

Scroll to Top