Grilled Shrimp Tacos
Delight in these light and fresh grilled shrimp tacos, marinated in vibrant spices and served with crunchy cabbage and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, chili powder, salt, and pepper, tossing to coat.
- Thread the marinated shrimp onto skewers.
- Place the skewered shrimp on the grill, cooking for 2-3 minutes per side.
- Warm the corn tortillas on the grill for about 30 seconds per side.
- Take a warm tortilla, add the grilled shrimp, shredded cabbage, avocado slices, and cilantro.
- Serve with lime wedges on the side.
Notes
Feel free to customize toppings with diced tomatoes, red onion, or jalapeños. Use lettuce leaves for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 200mg
Find it online: https://www.lunarecipez.com/grilled-shrimp-tacos/