Grilled Salmon Skewers
These grilled salmon skewers are packed with flavor and nutrients, featuring a zesty marinade of lemon juice and olive oil that enhances the smoky goodness of grilled salmon.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Salmon fillets
- Olive oil
- Lemon juice
- Garlic
- Salt
- Black pepper
- Fresh herbs (such as dill or parsley)
- Skewers (wooden or metal)
Instructions
- Cut the salmon into bite-sized pieces.
- Whisk the marinade together: combine olive oil, lemon juice, minced garlic, salt, and black pepper in a bowl.
- Let the salmon marinate for at least 15 minutes.
- Thread the salmon onto skewers, leaving a small gap between each piece.
- Preheat the grill to medium-high heat.
- Grill the salmon skewers for 3-4 minutes on each side or until cooked through.
- Garnish with fresh herbs and serve immediately.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/grilled-salmon-skewers/