Grilled Salmon
A simple yet flavorful grilled salmon recipe infused with lemon and garlic, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh herbs (dill or parsley), for garnish
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade: In a small bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Brush the salmon fillets generously with the olive oil mixture.
- Place the salmon on the grill, skin side down.
- Grill for about 5-6 minutes on each side or until the salmon flakes easily with a fork.
- Remove the salmon from the grill and garnish with fresh herbs before serving.
Notes
For added flavor, consider a teaspoon of honey or Dijon mustard in the marinade. This dish pairs well with salads or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/grilled-salmon-recipe-2/