Grilled Peach Salad
A vibrant salad featuring grilled peaches, mixed greens, creamy feta, and toasted walnuts, all drizzled with a balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 cups mixed salad greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat, getting it ready to turn those delicious peaches into a smoky sensation.
- Brush the peach halves generously with olive oil, ensuring they are well-coated to prevent sticking. Place the peaches cut-side down on the grill and allow them to cook for about 4-5 minutes until beautiful grill marks form.
- In a large bowl, combine the fresh mixed salad greens, grilled peaches (once cooled slightly), crumbled feta cheese, and toasted walnuts.
- Whisk together olive oil, balsamic vinegar, and a sprinkle of salt and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine everything perfectly. Serve immediately to enjoy the fresh flavors.
Notes
Store salad components separately for best freshness. Grilled peaches can last in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.lunarecipez.com/grilled-peach-salad-3/