Grilled Corn Salad
A vibrant salad featuring grilled corn, fresh vegetables, and a zesty lime dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10 minutes, turning occasionally, until tender and charred.
- Cool the corn for a few minutes, then cut the kernels off the cob into a large bowl.
- Combine the fresh veggies: bell pepper, red onion, cherry tomatoes, and cilantro.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
- Toss the dressing with the salad mixture until well coated.
- Chill the salad before serving for best flavor.
Notes
This salad can be served immediately or chilled. It’s great for outdoor picnics and pairs well with grilled meats or tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/grilled-corn-salad/