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Grilled Chicken Skewers

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Delicious grilled chicken skewers marinated with olive oil, garlic, and lemon juice, combined with vibrant bell peppers and onions.

Ingredients

Scale
  • 2 chicken breasts
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt, to taste
  • Black pepper, to taste
  • 2 bell peppers (any color)
  • 1 onion
  • Skewers (wooden or metal)

Instructions

  1. Cut chicken breasts into bite-sized pieces, ensuring they are uniform so they cook evenly.
  2. In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper until well combined.
  3. Add chicken pieces to the marinade and let it sit for at least 30 minutes in the refrigerator to absorb the flavors.
  4. Meanwhile, chop bell peppers and onions into chunks, creating beautiful, colorful additions to your skewers.
  5. Preheat the grill to medium-high heat, creating an inviting space for your skewers to achieve that perfect char.
  6. Thread chicken, bell peppers, and onions onto skewers, alternating ingredients for a visually appealing arrangement.
  7. Grill each skewer for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  8. Serve the skewers hot off the grill, their vibrant colors and heavenly aromas enticing everyone to dig in.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill.

Nutrition

Find it online: https://www.lunarecipez.com/grilled-chicken-skewers-2/

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