Grilled Asparagus
A simple yet flavorful dish that elevates any meal with vibrant grilled asparagus spears, enhanced by olive oil and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Grilling
- Diet: Vegetarian
Ingredients
Scale
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Trim the ends of the asparagus spears.
- Toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus on the grill and cook for 5–7 minutes, turning occasionally.
- Remove from the grill, drizzle with fresh lemon juice, and serve warm.
Notes
Choose firm and bright green asparagus for the best flavor. Avoid overcooking to maintain a tender crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/grilled-asparagus/