Print

Green Goddess Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and refreshing Green Goddess Salad featuring fresh greens, creamy avocado, and a zesty dressing.

Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1 avocado, diced
  • 1/4 cup fresh herbs (parsley, chives, and basil)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Base Ingredients: In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.
  2. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Combine the Dressing with the Salad: Add the dressing to the salad and toss gently to combine.
  4. Garnish with Fresh Herbs: Top with fresh herbs before serving.

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to one day.

Nutrition

Scroll to Top