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Greek Pasta Salad

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A vibrant and refreshing Greek Pasta Salad, perfect for summer gatherings or light lunches.

Ingredients

Scale
  • 8 ounces pasta (like penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and let cool.
  2. Combine the fresh ingredients: In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. Whisk the zesty dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Dress the salad: Pour the dressing over the pasta salad and toss gently to combine.
  5. Chill and enjoy: Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Flavors will intensify, making leftovers delightful.

Nutrition

Find it online: https://www.lunarecipez.com/greek-pasta-salad-5/

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