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Greek Meatballs in Lemon Sauce

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Savory meatballs paired with a zesty lemon sauce for a delightful Mediterranean twist.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • 1 cup chicken or beef broth
  • 2 tablespoons cornstarch (optional for thickening)
  • 1/4 cup water (if using cornstarch)

Instructions

  1. Combine the ground meat, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, pepper, and egg in a large mixing bowl. Mix well.
  2. Shape the mixture into meatballs, approximately 1 inch in diameter. Line a baking sheet with parchment paper and place the meatballs on it.
  3. Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes, or until browned and cooked through, turning halfway.
  4. Prepare the lemon sauce while the meatballs are baking. Heat the olive oil in a medium saucepan over medium heat. Add the lemon juice, lemon zest, and broth, stirring to combine.
  5. Allow the sauce to come to a gentle simmer. If a thicker sauce is desired, mix the cornstarch with the water, making a slurry, and whisk this into the sauce.
  6. Transfer the cooked meatballs to the saucepan and gently stir to coat.
  7. Simmer the meatballs in the sauce for an additional 5 minutes.
  8. Serve the meatballs warm, garnished with extra parsley and lemon wedges, if desired.

Notes

Use fresh herbs for better flavor; consider adding red pepper flakes for a spicy kick.

Nutrition

Find it online: https://www.lunarecipez.com/greek-meatballs-with-lemon-sauce/

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