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Greek Chicken Power Bowls

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A vibrant and hearty Greek Chicken Power Bowl with grilled chicken, quinoa, fresh veggies, and feta cheese.

Ingredients

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  • 2 cups cooked quinoa
  • 1 lb chicken breast, grilled and sliced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Whisk together the dressing: In a bowl, combine the olive oil, lemon juice, oregano, salt, and pepper to make a dressing.
  2. Combine the base ingredients: In a large mixing bowl, add the cooked quinoa, grilled chicken, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
  3. Toss with zesty dressing: Drizzle the dressing over the mixture and toss until everything is evenly coated.
  4. Serve and garnish: Serve in bowls and garnish with fresh parsley.

Notes

You can substitute chicken with grilled tofu or chickpeas for a vegetarian option.

Nutrition

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