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Greek Chicken Power Bowl

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A vibrant and healthy Greek Chicken Power Bowl bursting with Mediterranean flavors, featuring grilled chicken, quinoa, fresh vegetables, and tangy feta.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Grill the Chicken: Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and oregano generously. Grill for 6-7 minutes on each side until fully cooked and no longer pink in the center. Once done, let the chicken rest for a few minutes, then slice it into strips.
  2. Prepare the Quinoa Salad Base: In a large bowl, combine 2 cups of cooked quinoa with the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives.
  3. Whisk the Dressing: In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, and a pinch of salt and pepper.
  4. Combine and Serve: Pour the dressing over the quinoa salad mixture and toss to combine evenly. Serve generous portions of the quinoa salad topped with sliced grilled chicken and a sprinkle of crumbled feta cheese.

Notes

For added flavor, marinate chicken in olive oil, lemon juice, and oregano before grilling. This bowl pairs beautifully with tzatziki or warm pita bread.

Nutrition

Find it online: https://www.lunarecipez.com/greek-chicken-power-bowls-2/

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