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Greek Chicken Bowls

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A wonderfully colorful and satisfying dish that brings a taste of Mediterranean bliss to your home.

Ingredients

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  • 2 cups cooked quinoa or rice
  • 2 cups cooked chicken, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Combine the cooked quinoa or rice and chopped chicken in a large bowl.
  2. Add the cherry tomatoes, cucumber, and red onion.
  3. Include the kalamata olives and crumbled feta cheese.
  4. Whisk together the olive oil, lemon juice, dried oregano, salt, and pepper in a separate bowl.
  5. Dress the salad mixture with the dressing and toss to combine.
  6. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Store dressing separately until ready to serve.

Nutrition

Find it online: https://www.lunarecipez.com/greek-chicken-bowls/

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