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Greek Chicken Bowls

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Fresh and flavorful Greek Chicken Bowls featuring grilled chicken, quinoa, and vibrant vegetables.

Ingredients

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  • 2 chicken breasts, grilled and sliced
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Create the dressing: In a bowl, combine olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  2. Layer the ingredients: In a large bowl, layer the quinoa or rice, followed by the grilled chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. Drizzle with dressing: Drizzle the dressing over the top to allow flavors to mingle.
  4. Toss and serve: Toss gently to combine and serve immediately.

Notes

Serve with a crisp green salad or warm pita bread for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/greek-chicken-bowls-4/

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