Gluten-Free Mediterranean Chicken Salad
A refreshing, vibrant salad with juicy chicken, cherry tomatoes, cucumber, Kalamata olives, and feta, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Combine the base ingredients in a large bowl.
- Whisk the dressing in a small bowl.
- Dress the salad by pouring the dressing over it.
- Chill before serving for at least 15 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Dress individual servings to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg