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Garlic Butter Steak Bites

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These Garlic Butter Steak Bites are tender, juicy, and bursting with flavor, making them a simple yet luxurious dish perfect for any occasion.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • Salt to taste
  • Pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Cut the steak into bite-sized pieces and season generously with salt and pepper.
  2. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  3. Sear the seasoned steak bites in a single layer for 2-3 minutes until browned.
  4. Flip the steak bites and add the remaining 2 tablespoons of butter along with the minced garlic.
  5. Cook for another 2-3 minutes until the steak is cooked to your desired doneness.
  6. Remove from heat, garnish with fresh parsley, and serve hot.

Notes

For a complete meal, serve with creamy mashed potatoes or sautéed veggies. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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