Garlic Butter Salmon
An effortless way to bring a gourmet touch to your dinner table with rich garlic butter and fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Salmon fillets
- 2 cloves Garlic, minced
- 4 tbsp Butter
- 1 tbsp Lemon juice
- 2 tbsp Parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a pan over medium heat until frothy.
- Add minced garlic and sauté until fragrant.
- Season the salmon fillets with salt and pepper.
- Sear the salmon fillets for 2-3 minutes on each side until golden.
- Transfer the pan to the oven and bake for 10-12 minutes.
- Drizzle with fresh lemon juice and sprinkle with parsley before serving.
Notes
Using fresh, high-quality salmon greatly enhances flavor. Pair with steamed vegetables or a light salad.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/garlic-butter-salmon/